*Recipe* Crème Anglaise
A perfect addition to any dessert is the decadent Crème Anglaise (English cream), a dessert staple to add to your cakes, tartes, or even ontop of fresh fruit!
Read moreClass Calendar
5
December
Understanding French Food Labels
French Food Labels - what they are, and what they mean!
Un Dimanche à Paris : A Sunday in Paris
A great listing of different things to do around Paris on a Sunday!