Nothing says Winter in France like baked French Fromage Dishes - along with Cripsy Bread of course!
Expect lots of cheesy meal suggestions, Baked Frencn Fromage recipes and a dash of history thrown in!
There's no better time to splash out on some fantastic festive cheeses that will become the stars of any cheese platter.
Hold your nose for this Fromage of the Month folks, it's a stinky one!
What could a cheese from the Rhône Alps region and dolphins possibly have in common? There's only one way to find out. Read on!
The 'Roi' of the Parisian breakfast table, Le Croissant ! Enjoy three hours of mastering this decadent, flaky, buttery French icon.
This month we have a special guest Lily Heise, better known as 'Je t'aime me neither'! Lily is a prolific writer, having already published two books and just released her latest book, 'There’s Only One Paris', an exciting collection of short stories visiting each arrondissement of the city.
Photo by Lily !
If you have any questions please don’t hesitate to call on +33 (0)1 40 51 78 18 or email contact@lacuisineparis.com Click here for further contact details
