New! Best of French Boulangerie - Two Day MasterclassView
Join us for a two day Intensive Masterclass series focused on the best of French Breads and Viennoiseries. You will work from start to finish developing and fine tuning your French Boulangerie techniques, from Baguettes, to Croissants and more!Find out more & book
In recent years it seems the world has gone mad for macarons. Stand aside cupcakes, move over cronuts! The age of the macaron has arrived.
Translating to "a million leaves", Mille-feuille can be tricky, but it's well worth the effort - and it's definitely got the wow factor!
All about Clafoutis - an easy, adaptable recipe that you can tweak to suit your tastes all year round!
When it comes to Choux Pastry, the options are almost endless. Dive into the eclectic world of choux pastry!
This month we're off to Bordeaux to discover the history of this honey-gold baked treat.
It's the iconic French breakfast pastry that everyone knows and loves - but there's much more to know about the mighty Croissant...
When something translates to "Butter Cake" you know it's going to be a treat...
Every month, we'll bring you a brand new French pastry including a little history, and the traditions that surround it!