New! Best of French Boulangerie - Two Day MasterclassView
Join us for a two day Intensive Masterclass series focused on the best of French Breads and Viennoiseries. You will work from start to finish developing and fine tuning your French Boulangerie techniques, from Baguettes, to Croissants and more!Find out more & book
As of April 2019, Paris has its own temple to Italian gastronomy - Eataly has arrived in the Marais!
A gorgeous Art Nouveau bistrot is under historic new management - enter Bouillon Chartier's brand new address in Montparnasse.
The team behind Fragments, the popular café in the 3rd arrondissement, now boast a second outpost on the other side of the Seine - Circus Bakery - and we are pretty thrilled about it!
Every year, the city's finest pastry chefs put their own spin on the traditional Yule Log - the Bûche de Noël - and here are 2018's creations!
Your monthly low-down on what to do in Paris this January!
Every year, Paris hunts out the Best Baguette in the city - and the 2018 winner is...
Find out all about Cedric Grolet,Chef Pâtissière at Le Meurice and a wizard of Parisian pastry.
French Food Labels - what they are, and what they mean!