Every month, we'll bring you a brand new French pastry including a little history, and the traditions that surround it!
Introducing our brand new feature - Plat du Mois! (Dish of the Month) We're diving in with classic Boeuf Bourguignon - perfect for cold winter nights!
It's recipe time! Impress your friends with a lovely fig dessert - not to mention some classic French biscuits to go along with it!
All about Clafoutis - an easy, adaptable recipe that you can tweak to suit your tastes all year round!
When it comes to Choux Pastry, the options are almost endless. Dive into the eclectic world of choux pastry!
So you think you know Mayonnaise? Think again! Read all about it, then make your own using our very own Mayo recipe.
A cheesy, potato dish with bacon that is perfect for a cold day.
Where to find the best Hot Chocolate (Chocolat Chaud) in Paris !
Discover our perfect autumn recipe for a French classic.
We'll be adding to this growing list as the months go by, so keep checking back to see what new books you should be adding to your own bookshelves!
Try out our Madeleine recipe and master a classic French afternoon treat.