*Recipe* Crème Anglaise
A perfect addition to any dessert is the decadent Crème Anglaise (English cream), a dessert staple to add to your cakes, tartes, or even ontop of fresh fruit!
Read moreClass Calendar
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November
French Culinary Masterclasses
An introduction to our new masterclasses series. These experiences are for those that are passionate about the 'details' and want something above and beyond what our regular series of classes offer.
From our hands-on Best of French Bread Basics, to our Best of French Pastries, join us in the heart of Paris for our intensive classes!
Best of French Boulangerie - Two Day Masterclass
Learn all about making the variety of French Breads in our two day intensive Masterclass here in the heart of Paris!
French Pastry Masterclass - Fundamentals of French Pastry!
Our hands-on, one-day, everything you need to know about the Fundamentals of French Pastry here in the heart of Paris!