*Recipe* Crème Anglaise
A perfect addition to any dessert is the decadent Crème Anglaise (English cream), a dessert staple to add to your cakes, tartes, or even ontop of fresh fruit!
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4
February
French Pastry and baking classes in the heart of Paris !
For those caught up in a love affair with France's famous Pastries, our Baking & Patisserie Classes are the perfect experience for your Paris visit. Taught in English in the heart of Paris, our hands-on Pastry and Baking classes include everything from classic French recipes such as Croissants and Baguettes to cute and colorful Macarons.
If you are a classic French-pastry enthusiast, take a look at our The Best of French Pastry. If you happen to love Macarons take a look at both our two-hour taster and our three-hour intensive classes, or for those that are butter lovers check out our Croissant Class. If you happen to want to learn more about this versatile pastry, take a look at our Technical Choux class. If you dream about those beautiful buttery French Tartes you see in shop windows then we also have something for you. Of course, we haven't forgotten you French Bread lovers! If you are looking for a day of delicious baking, be sure to check out our French Pastry Masterclass.
Click here to learn about our Age Requirements for our Public Classes.
Can't get to Paris for the moment? Whether you are a complete beginner or advanced and want a refresh, you can also join us remotely! Be sure to check out our module based Online French Cooking Classes and bring us in to your home kitchen !