+33 (0)1 40 51 78 18

Choux Pastry Classes

One of the most versatile recipes in the world of French baking, Choux Pastry or Pate à Choux will soon be your favourite go-to creation - thanks to one of our fun, hands-on Choux Pastry Classes!

Enjoy a 2-hour Eclair Class and make delicious chocolate and vanilla éclairs to impress friends and family back home, then learn the art of chouquettes - delicious pastry puffs topped with pearl sugar, which can be found in every classic Paris boulangerie! 

For an in-depth Choux Experience packed with fun and flavour, dive into our 3-hour Technical Choux Pastry Class, which covers everything from éclairs and chouquettes to gougères and Paris Brest. 

Eclairs : Choux Pastry !

Two sweet hours of Choux French Pastry - make two different flavors of Eclairs!

Les Choux, éclairs and more : Technical Choux Pastry

One of the most versatile products in the French pastry repertoire: the lovely Pate a Choux! Learn to make Eclairs, Paris-Brest, Craquelin, Gougers and more!

Central Paris Location

Last Minute Course Places

31 Oct 2020

  • Baking Classes / Le Croissant & Breakfast Pastries
  • The 'Roi' of the Parisian breakfast table, Le Croissant ! Enjoy three hours of mastering this decadent, flaky, buttery French icon.

  • La Cuisine Paris, 80 Quai de l'Hôtel de Ville, 75004 Paris     Time: 9:30 - 12:30
  • Price: €99.00     Availability: 5+ places left

La Cuisine Paris Blog

The 18th : A Gourmet Guide to the 18th Arrondissement of Paris

Tuesday 27 Oct 2020 / Paris Guides

This month we have a special guest Lily Heise, better known as 'Je t'aime me neither'! Lily is a prolific writer, having already published two books and just released her latest book, 'There’s Only One Paris', an exciting collection of short stories visiting each arrondissement of the city.

Photo by Lily !

Read more

Sign up for Le Chou Chou, our Monthly Newsletter from Paris!

Get in touch

If you have any questions please don’t hesitate to call on +33 (0)1 40 51 78 18 or email contact@lacuisineparis.com    Click here for further contact details