Come join us here at La Cuisine Paris to learn the tricks of the trade to create your own beautiful Macaron masterpieces! Gracing Patisseries across Paris, learn the secrets of creating these beautiful little gems; the best box of macarons in town – made by you.
We’ll be using the Italian meringue method, which uses a cooked sugar technique.
In the 2h class, you will also learn two ganache flavours!
The 2hr class is a great beginning to the world of Macarons! If you are interested in a more in-depth class, take a look at the 3hr Intensive Macarons where you will learn the two meringue applications and four classic fillings.
Chocolat Noir et Abricot !
In this class you will be learning the secrets to creating the perfect Dark Chocolate and Apricot flavored filling
For the serious Macaron lover. Three hours of intensive Macaron time - we will tackle two types of classic macaron shells and four types of classic macaron fillings!
Join us for a morning tour and tasting in the heart of where Paris began: Île Saint Louis, Ile de la Cité and the Latin Quarter. Discover the hidden culinary history of this unique neighborhood!
Look back into the food history of Paris: join us for our Les Halles Tour and discover the foodie neighborhood of Paris! You will sample Desserts, Cheeses, Meats and Wine!
Join us for this quintessential pre-dinner social experience as you create beautiful hors d’oeuvres and other small appetizers!
Spend the morning like the locals, with a typical Parisian experience. A full immersion in to French culture with a French Market Tour followed by a hands-on French Cooking Class right in the heart of Paris !
An afternoon dedicated to discovering French Fromage and Wine.
The 'Roi' of the Parisian breakfast table, Le Croissant ! Enjoy three hours of mastering this decadent, flaky, buttery French icon.