There is nothing better than enjoying a freshly made pastry in Paris! Why not do it yourself?! Join us to fulfill all of your sweet temptations where we will create two types of classic French Tartes.
From learning to apply several techniques from making buttery pâte brisée from scratch, beautiful fillings, to 'dressing' and assembling your Tartes. As tasty as they are beautiful !
Join us for a whirlwind tasting tour of Paris's finest Pastry Boutiques in the uber trendy Marais neighborhood ! From Macarons to Merveilleux, discover the Pastry worlds hidden gems!
Three hours of mastering the French Classic Mother Sauces - the grand canon of Cuisine Française. We’ll tackle emulsions, roux, reductions and more!
The 'Roi' of the Parisian breakfast table, Le Croissant ! Enjoy three hours of mastering this decadent, flaky, buttery French icon.
Tartelette au Chocolat et Tarte au Citron Meringuée!
In this class you will be learning the secrets to creating the perfect Chocolate and Lemon Meringue Tartes