The perfect three-hour experience for those that love the ‘best of’ classic French Pastries. Learn how to craft theose beautiful creations you find in the windows of your favorite Paris Pastry boutiques. During this three-hour French pastry baking class, you'll create your very own assortment of France’s classic Pastries and Desserts.
Roll up your sleeves and immerse yourself in some of the most cherished French Pastries and Desserts in France, as you create four classic French specialties from start to finish, practicing a full range of French Pastry techniques.
Traditional Mini Vanilla Crème Brûlée - The classic creamy French specialty
Madeleines - Made famous by Marcel Proust, perfect these buttery delights
Baba au Rhum et sa crème Chantilly - The famous Rum Baba garnished with everyone's favourite: Chantilly whipped cream
Tartelette au Chocolat – Rich, beautiful, buttery tartelettes made using the traditional Pâte Brisée and filled with decadent chocolate ganache
Enjoy your Classic French Crème Brûlée here with us, and take home all the rest!
Join us for this quintessential pre-dinner social experience as you create beautiful hors d’oeuvres and other small appetizers!
A Paris walking food tour winding through the tiny cobbled streets of the iconic Le Marais. An evening in Paris enjoying the art of the: l'apéro !
Three hours of mastering the French Classic Mother Sauces - the grand canon of Cuisine Française. We’ll tackle emulsions, roux, reductions and more!
Look back into the food history of Paris: join us for our Les Halles Tour and discover the foodie neighborhood of Paris! You will sample Desserts, Cheeses, Meats and Wine!