New! Best of French Boulangerie - Two Day MasterclassView
Join us for a two day Intensive Masterclass series focused on the best of French Breads and Viennoiseries. You will work from start to finish developing and fine tuning your French Boulangerie techniques, from Baguettes, to Croissants and more!Find out more & book
The perfect three-hour experience for those that love the ‘best of’ classic French Pastries. Learn how to craft theose beautiful creations you find in the windows of your favorite Paris Pastry boutiques. During this three-hour French pastry baking class, you'll create your very own assortment of France’s classic Pastries and Desserts.
Roll up your sleeves and immerse yourself in some of the most cherished French Pastries and Desserts in France, as you create four classic French specialties from start to finish, practicing a full range of French Pastry techniques.
Traditional Mini Vanilla Crème Brûlée - The classic creamy French specialty
Madeleines - Made famous by Marcel Proust, perfect these buttery delights
Baba au Rhum et sa crème Chantilly - The famous Rum Baba garnished with everyone's favourite: Chantilly whipped cream
Tartelette au Chocolat – Rich, beautiful, buttery tartelettes made using the traditional Pâte Brisée and filled with decadent chocolate ganache
Enjoy your Classic French Crème Brûlée here with us, and take home all the rest!