New! French Boulangerie MasterclassView
Join us for a two day Intensive Masterclass focused on the best of French Bread. Two full days of start to finish developing and fine tuning your French Boulangerie techniques!Find out more & book
Learn how to work with chocolate, craft the perfect caramel, master marshmallows and much more in Les BonBons Parisiens: From Chocolate to Caramels! Our class dedicated to the art of fancy confectionary – l’art de la confiserie! Paris is a city famous for its decadent bonbons, so we’ll be teaching you everything you need to create a medley of gorgeous bite-sized treats. You’ll also learn how to present your creations in style - known as the art of boîtage.
Traditional Rose Flavored French Marshmallows
Truffes aux Fruits de la Passion
Chocolate truffles with a passion fruit ganache filling
Beautifully decorated dark chocolate medallions
Rochers aux Amandes
Caramelised almonds smothered in chocolate
Silky smooth Salted Caramels
Traditional candied fruit and nut biscuits
Please note that this class requires a good bit of technique and may not be appropriate for participants under 18 years of age.
This class is recommend for ages 18+
Noix de Coco et Citron Vert !
In this class you will be learning the secrets to creating the perfect Coconut and Lime flavored fillings
Three hours of mastering the French Classic Mother Sauces - the grand canon of Cuisine Française. We’ll tackle emulsions, roux, reductions and more!
Intensive everything Choux Pastry, from Savory to Sweet! From the tempting and delicious éclairs and Paris-Brest to delicate savory Gougères!
Moka et Pistache !
In this class you will be learning the secrets to creating the perfect Moka and Pistachio flavored fillings
Spend the morning like the locals, with a typical Parisian experience. A full immersion in to French culture with a French Market Tour followed by a hands-on French Cooking Class right in the heart of Paris !