New! French Boulangerie MasterclassView
Did you see our newest class? Join us for a three day Intensive Masterclass series focused on the best of French Bread. Three full days of start to finish developing and fine tuning your French Boulangerie techniques!Find out more & book
Learn how to work with chocolate, craft the perfect caramel, master marshmallows and much more in Les BonBons Parisiens: From Chocolate to Caramels! Our class dedicated to the art of fancy confectionary – l’art de la confiserie! Paris is a city famous for its decadent bonbons, so we’ll be teaching you everything you need to create a medley of gorgeous bite-sized treats. You’ll also learn how to present your creations in style - known as the art of boîtage.
Traditional Rose Flavored French Marshmallows
Truffes aux Fruits de la Passion
Chocolate truffles with a passion fruit ganache filling
Beautifully decorated dark chocolate medallions
Rochers aux Amandes
Caramelised almonds smothered in chocolate
Silky smooth Salted Caramels
Traditional candied fruit and nut biscuits
Please note that this class requires a good bit of technique and may not be appropriate for participants under 18 years of age.
This class is recommend for ages 18+
A perfect evening in Paris enjoying the splendor of the famous Île Saint-Louis. Visit the finest of French Boutiques, then enjoy a hands on cooking class followed by a 'diner à la Française' !
Spend the morning like the locals, with a typical Parisian experience. A full immersion in to French culture with a French Market Tour followed by a hands-on French Cooking Class right in the heart of Paris !
A Paris walking food tour winding through the tiny cobbled streets of the iconic Le Marais. An evening in Paris enjoying the art of the: l'apéro !
For the serious Macaron lover. Three hours of intensive Macaron time - we will tackle two types of classic macaron shells and four types of classic macaron fillings!