Bringing you a little gourmet inspiration for the First Arrondissement, perfect for inspiring your next trip!Read more
Our Two Day Boulangerie Masterclass is Back!View
Join us for a two day Intensive Masterclass series focused on the best of French Breads and Viennoiseries. You will work from start to finish developing and fine tuning your French Boulangerie techniques, from Baguettes, to Croissants and more!Join us!
The best of both worlds: a culinary tour of the historic Saint Paul neighbourhood in Le Marais, followed by a hands-on 4-course cooking class. You'll enjoy your creations with a glass of wine in hand, while overlooking the Seine and Notre Dame Cathedral!
Starting here at the school, you and your chef will embark on an adventure to the Marais, just moments from La Cuisine Paris. While enjoying a stroll through this historic quarter, you will visit its best local shops: a Boulangerie for delicious baguettes, a Fromagerie for some French cheeses, and our favorite little verger for some seasonal vegetables. You will then return to La Cuisine Paris to begin the cooking experience where your meal will be created around a main course of delicious French Magret de Canard (duck breast).
This experience operates its first hour outside, so please dress appropriately including comfortable walking shoes.
Depending on the season we tend to have classical seasonal side dishes to accompany such as, Roasted Vegetables, Ratatouille, etc.
Three hours of mastering the French Classic Mother Sauces - the grand canon of Cuisine Française. We’ll tackle emulsions, roux, reductions and more!
Join us for this quintessential pre-dinner social experience as you create beautiful hors d’oeuvres and other small appetizers!
For the serious Macaron lover. Three hours of intensive Macaron time - we will tackle two types of classic macaron shells and four types of classic macaron fillings!