New! New and Improved : Fromage and Wine DiscoveryView
In this workshop we'll explore the world of French cheese and wine as we taste our way around France.Find out more & book
One of France's national treasures, 'Le Soufflé' can seem like an impossibility outside of a professional kitchen. But in this two and a half hour hands-on cooking class, you'll master the skills to create your very own light and airy soufflés at home!
a traditional savory soufflé
a plateau of fromage (a selection of fine French cheeses)
salade with a traditional French vinaigrette
a delicate and sweet soufflé
After all that hard work (and fun), enjoy lunch with your classmates and a glass of wine while admiring wonderful views across the Seine to Notre Dame.
If you are looking for a hands-on culinary experience combining technical expertise along with a classic French meal, then this is the class for you!