*Recipe* Crème Anglaise
A perfect addition to any dessert is the decadent Crème Anglaise (English cream), a dessert staple to add to your cakes, tartes, or even ontop of fresh fruit!
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5
December
French Technical Classes
French Technical Classes
If you enjoy cooking and want to learn how to master some of the more technical aspects of French cuisine, our series of French Cuisine Technical Classes is for you!
From whipping up a medley of perfect French Mother Sauces, to mastering Bistrot Skills or creating those beautiful 'paupiettes' you find in Butcher-shop windows, our range of Technical Classes will give you a wealth of culinary skills and know-how that you'll be using for years to come.
Mastering Classic French Sauces
Become Le Maître Saucier in this three-hour Sauces masterclass! Learn how to make a French Vinaigrette, Mayonnaise, Bechamel, Bearnaise, Salted Caramel Sauce and more!
Poultry Cooking Class
A hands-on culinary experience combining technical expertise along with a classic French meal. Learn how to debone a chicken and make a classic French Onion Soup!
French Bistrot Lunches
From Crêpes to Soufflés, master France's favourite dishes with our range of French Bistrot Lunches !