+33 (0)1 40 51 78 18

Poultry Cooking Class

Over view

If you are looking for a hands-on French cuisine class experience in the heart of Paris that combines technical skills with a classic French meal, then this is the experience for you. 

While working through important technical applications in working with Poultry, you will simultaneously be creating a tasty French meal to enjoy, and classic French recipes to use for years to come! 

In this class you will learn and apply the following techniques:

How to debone your Poulet. (breaking it down into its main components) 

How to make chicken stock, and its various applications.

How to make beautifully presented ‘paupiettes’ (stuffed chicken parcels)

Each individual will have their own ‘bird’ to master, and will learn and apply the finer techniques to creating a classical French meal. 

Au Menu

Au menu :

Soupe à l’oignon (using the homemade chicken stock)

Paupiettes aux herbs et champignons (individual parcels of chicken stuffed with seasonal fillings, using the ‘paupiette’ technique)

Salade et Vinaigrette traditionnelle (salad and traditional French Vinaigrette)

Caramel au beurre salé (Salted butter caramel sauce made from scratch to top the vanilla ice-cream provided for dessert)

After all of your hard work, enjoy your meal here with us - with a glass of wine in hand !


à savoir

Please note that this class has a heavy focus on knife usage, and therefore is only appropriate for adult participation. 

Thursday 17 Nov 2022

  • French Technical Classes / Poultry Cooking Class
  • A hands-on culinary experience combining technical expertise along with a classic French meal. Learn how to debone a chicken and make a classic French Onion Soup!

  • Location: La Cuisine Paris, 80 Quai de l'Hôtel de Ville, 75004 Paris
  • Time: 10:30 - 13:30
  • Price: €109.00 Availability: 5+ places left

Thursday 8 Dec 2022

  • French Technical Classes / Poultry Cooking Class
  • A hands-on culinary experience combining technical expertise along with a classic French meal. Learn how to debone a chicken and make a classic French Onion Soup!

  • Location: La Cuisine Paris, 80 Quai de l'Hôtel de Ville, 75004 Paris
  • Time: 10:30 - 13:30
  • Price: €109.00 Availability: 5+ places left

Central Paris Location

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    a traditional savory Soufflé au Fromage (cheese soufflé)

    a plateau of fromage (a selection of fine French cheeses)

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    After all that hard work (and fun), enjoy lunch with your classmates and a glass of wine while admiring wonderful views across the Seine to Notre Dame.

  • La Cuisine Paris, 80 Quai de l'Hôtel de Ville, 75004 Paris     Time: 10:00 - 12:30
  • Price: €109.00     Availability: 3 places left

18 Aug 2022

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  • Price: €109.00     Availability: 2 places left

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  • La Cuisine Paris, 80 Quai de l'Hôtel de Ville, 75004 Paris     Time: 10:00 - 13:00
  • Price: €109.00     Availability: 3 places left

19 Aug 2022

  • Evening Classes / French Hors d'Oeuvres & Drinks!
  • Join us for this quintessential pre-dinner social experience as you create beautiful hors d’oeuvres and other small appetizers!

  • La Cuisine Paris, 80 Quai de l'Hôtel de Ville, 75004 Paris     Time: 15:00 - 18:00
  • Price: €109.00     Availability: 4 places left

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Get in touch

If you have any questions please don’t hesitate to call on +33 (0)1 40 51 78 18 or email contact@lacuisineparis.com    Click here for further contact details